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Microbiology for the Non-Microbiologist

This course provides an understanding of microbe types, the problems they cause and how they may be resolved. It is particularly suitable for formulators who use biocides either as active ingredients in products such as disinfectants or as preservatives for raw materials or formulated products.

Course details and book with BCA

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Details

  • When: October 29 2024
  • Where: Holmes Chapel

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