Holiferm was founded on the back of patented fermentation with integrated gravity separation technology developed at the University of Manchester. As a company we aim to disrupt the market and replace all petrochemical produced surfactants with our naturally produced biosurfactants, thereby significantly lowering the amount of CO2 produced in chemical manufacturing. We use yeast derived from honey together with rapeseed oil and glucose to produce our biosurfactants. Our biosurfactants have applications in many products found around the home including cosmetics, skin care, shower gels and hand cleansers as well as in the agriculture and textile industries. Holiferm has a research and development facility in Manchester and a commercial plant in Wallasey. The plant currently produces 1.1 KTA, with plans to scale up significantly. We currently offer sophorolipids in both high and low foaming varieties, with other biosurfactants to be introduced to market in 2024.
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